Publication : International Journal (ISI)
Topic:
Busarakorn Mahayothee, Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle and Joachim Müller. (2019). Influence of drying conditions on color, betacyanin content, and antioxidant capacities in dried red-fleshed dragon fruit (Hylocereus polyrhizus). International Journal of Food Science and Technology 54(2): 460-470.
Link:DOI: 10.1111/ijfs.13958
Author:Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
59403802 : Miss Nilobon Komonsing
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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