| Topic: | Ruttiya Lakum and Sopark Sonwai.
Production of trans-free margarine fat by enzymatic interesterification
of soy bean oil, palm stearin and coconut stearin blend. International Journal of Food science and Technology. 53(12): 2761-2769. |
| Link: | DOI: 10.1111/ijfs.13888 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D. |