| Topic: | Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee,
Alamu Emmanuel Oladeji, Joachim Müller. (2018). Changes in
microstructure and functional properties of papaya as affected by
osmotic pre-treatment combined with freeze-drying. Journal of Food Measurement and Characterization 12(2): 1028–1037
|
| Link: | DOI: 10.1007/s11694-018-9718-3 |
| Author: | Assoc. Prof. Busarakorn Mahayothee, Ph.D. |