Publication : International Conference
Topic:Pramote Khuwijitjaru. 2017. Stability of Natural Antioxidants in Vegetable Oil at High Temperature. 2nd Asian Conference on Oleo Science and the 56th Annual Meeting of the Japan Oil Chemists’ Society, Tokyo University of Science, Tokyo, Japan. September 11-13, 2017. (Oral, ไม่มี fulltext)
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology