| Topic: | Koedcharoenporn, C. and Siriwongwilaichat, P. 2017. Effect of locust bean gum concentration and particle size of mango on textural, syneresis and sensory properties of frozen restructured mango. Poster presentation at Food Innovation Asia 2017. 15-17 June 2017, BITEC, Bangkok, Thailand |
| Advisor: | Asst. Prof. Prasong Siriwongwilaichat, Ph.D. |
| Author: | 58403214 : |