Publication : National Journal
Topic:Application of Activity-Based Costing to Pasteurization Milk Production: a Case Study in Small Dairy Industry
Link:https://he02.tci-thaijo.org/index.php/Veridian-E-Journal/article/view/89476/70412
Author:Asst. Prof. Kanokwan Kingphadung, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
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