| Topic: |
Khakhanang Wijarnprecha, Kornkanok Aryusuk, Pravit
Santiwattana, Sopark Sonwai and Derick
Rousseau (2018). Structural, thermal, and rheological properties of oleogels produced
from rice bran wax and rice bran oil. Food Research International. 112, 199-208.
|
| Link: | DOI:j.foodres.2018.06.005 |
| Author: | Assoc. Prof. Sopark Sonwai, Ph.D.
58403801 : |