| Topic: | Wanwara Asawanuwat and Sopark Sonwai. 2016. Phenolic Compounds in Commercial Chocolate Products compared with Cocoa Mass Content on their Labels. The 9th Silpakorn University International Conference on Academic Research and Creative Arts : Integration of Art and Science. pp. P-131 - P-137. |
| Abstract: | Chocolate is a high antioxidant confectionary. The object of this study was to determinate of monomeric catechins (catechin and epicatechin) in chocolates by HPLC method (fluorescence detector). Epicathechin was a major monomeric catechins in chocolates. Dark chocolates presented the highest catechin and epicatechin contents, followed by milk and white chocolates. We found a linear relationship between total catechin and epicatechin contents and cocoa mass content on their labels (R2 = 0.6537). The correlations of epicatechin was more intense than catechin (R2 = 0.7149 and 0.6358 respectively) |
| Author: | 57403213 :
Assoc. Prof. Sopark Sonwai, Ph.D. |
| Full Paper: | รายงานฉบับสมบูรณ์(docx) |
| รายงานฉบับสมบูรณ์(pdf) |
| Journal ranking: | มีการตีพิมพ์ในรายงานสืบเนื่องจากการประชุมวิชาการระดับชาติ |