Publication : International Conference
Topic:Khwanjai Klinchongkon, Pramote Khuwijitjaru, and Shuji Adachi. 2016. Depolymerization kinetics of passion fruit pectin in subcritical water. JSBBA Kansai 3rd Student Forum, November 5, 2016. Takigawa-kaikan, Kobe University, Japan. (Oral Presentation)
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
57403801 : MISS KHWANJAI KLINCHONGKON
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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