Publication : National Conference
Topic:Development of analytical method for fructooligosaccharides using NIR spectroscopy in functional banana fig syrup
Abstract:Functional banana fig syrup (FBS) with fructooligosaccharides (FOS) was analyzed via high performance liquid chromatography technique (HPLC) was expensive and spent more time for analysis. The aim of this study was to develop analytical method of FOS via using near infrared spectroscopy technique (NIR) in quality monitoring of FBS. The result of prediction was found that coefficients of determination (R 2 ) of sucrose, glucose, fructose, kestose, nystose and fructofuranosyl nystose were 0.650, 0.540, 0.500, 0.727, 0.696 and 0.737, respectively. This equation can evaluate only the type of chemical components in FBS but cannot analyze the quantity of FOS. In the future work NIR should be able to analyze FOS in FBS.
Advisor:Asst. Prof. Bhundit Innawong, Ph.D
Author:57403209 :
Full Paper:รายงานฉบับสมบูรณ์(docx)
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