Topic: | Development of analytical method for fructooligosaccharides using NIR spectroscopy in
functional banana fig syrup |
Abstract: | Functional banana fig syrup (FBS) with fructooligosaccharides (FOS) was analyzed via
high performance liquid chromatography technique (HPLC) was expensive and spent more time for
analysis. The aim of this study was to develop analytical method of FOS via using near infrared
spectroscopy technique (NIR) in quality monitoring of FBS. The result of prediction was found that
coefficients of determination (R 2 ) of sucrose, glucose, fructose, kestose, nystose and fructofuranosyl
nystose were 0.650, 0.540, 0.500, 0.727, 0.696 and 0.737, respectively. This equation can evaluate
only the type of chemical components in FBS but cannot analyze the quantity of FOS. In the future
work NIR should be able to analyze FOS in FBS. |
Advisor: | Asst. Prof. Bhundit Innawong, Ph.D |
Author: | 57403209 : |
Full Paper: | รายงานฉบับสมบูรณ์(docx) |
| รายงานฉบับสมบูรณ์(pdf) |
Presentation: | Presentation(pptx) |