| Topic: | Penroj, P., Mitchell, J.R., Hill, S.E., Ganjanagunchorn, W. 2005.
Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan. Carbohydrate Polymers. 59 (3), pp. 367-376. |
| Author: | Asst. Prof. Parinda Penroj, Ph.D. |