Publication : International Conference
Topic:Sakulchanok P., Doungjai T. and Prasong S. 2016. Hydrocolloids Affecting on The Properties of Rice Based Wonton. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan.
Author:Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology