| Topic: | Busakorn S., Doungjai T., Prasong S., Piyachat C. and Thipdonnaya T. 2016. Amylase Hydrolyzed Sinlek, Riceberry and Khao-Dawk-Mali 105 Brown Rice Flour. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan. |
| Author: | Asst. Prof. Doungjai Thirathumthavorn, Ph.D. |