| Topic: | Doungjai T., Lalida C., Prasong S., Piyachat C. and Thipdonnaya T. 2016. Retrogradation Properties of Waxy Rice Flour Containing Converted Tapioca Starch. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan. |
| Author: | Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
51403209 : Ms Lalida Chumsantea
Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Piyachat Chaiuar
miss Thipdonnaya Thipphanatsirisakul |