Publication : International Conference
Topic:Doungjai T., Lalida C., Prasong S., Piyachat C. and Thipdonnaya T. 2016. Retrogradation Properties of Waxy Rice Flour Containing Converted Tapioca Starch. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan.
Author:Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
51403209 : Ms Lalida Chumsantea
Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Piyachat Chaiuar
miss Thipdonnaya Thipphanatsirisakul
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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