Publication : International Journal (Scopus)
Topic:Watanabe, Y.,  Khuwijitjaru, P., Hamai, Y., Wiboonsirikul, J., Adachi, S. (2016) Antioxidative property of acyl ascorbate in cookies containing iron. Japan Journal of Food Engineering 17(2)  77 - 81.
Link:doi: 10.11301/jsfe.17.77
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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