Publication : International Journal (ISI)
Topic:Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru, Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, Shuji Adachi. 2016. Using severity factor as a parameter to optimize krill treatment under subcritical water conditions. Bioscience, Biotechnology, and Biochemistry 80(11): 2192-2197
Link:doi: 10.1080/09168451.2016.1204220
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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