| Topic: | Tamiya, S., Koomyart, I., Kobayashi, T., Shiga, H., Yoshii, H., Khuwijitjaru, P.
and Adachi, S. (2016) Preparation of liquid and solid seasonings with
shrimp-like flavor from Isada krill under subcritical water conditions
by steam injection. Food Science and Technology Research 22(3) 317-323 |
| Link: | doi:10.3136/fstr.22.317 |
| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |