Publication : National Conference
Topic:Comparison of Sheeted Dough and Cooked Gel Prepared from Wheat Flour, and Rice Flour Mixed with Xanthan Gum
Advisor:Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
Author:57403216 :
Full Paper:รายงานฉบับสมบูรณ์(pdf)
File:pro(pdf)
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ใบประกาศ(pdf)
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