Publication : International Journal (ISI)
Topic:Innawong, B., Mallikarjunan, K., and Marcy, J.E. 2004. The Determination of frying oil quality using a chemosensory system. Lebensm.-Wiss. u.-Technol. 37: 35-41.
Author:Asst. Prof. Bhundit Innawong, Ph.D
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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