| Topic: | Yooyuen, P., Ploynampon, W., and Siriwongwilaichat, P.
2015. Evaluation of Sensory and Physical Characteristics of Commercial
Green Starched Jelly Noodles in Thailand. Proceedings of 17th Food
Innovation Asia Conference 2015 : Innovative ASEAN Food Research towards
the World. 18-19 June 2015. Bangkok, Thailand. pp.217 – 222. |
| Author: | Asst. Prof. Prasong Siriwongwilaichat, Ph.D. |