Publication : International Conference
Topic:Yooyuen, P., Ploynampon, W., and Siriwongwilaichat, P. 2015. Evaluation of Sensory and Physical Characteristics of Commercial Green Starched Jelly Noodles in Thailand. Proceedings of 17th Food Innovation Asia Conference 2015 : Innovative ASEAN Food Research towards the World. 18-19 June 2015. Bangkok, Thailand. pp.217 – 222.
Author:Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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