Publication : International Conference
Topic:Komonsing, N., Mahayothee, B., Khuwijitjaru, P., Nagle, M., and Müller, J. 2015. Effect of Drying Conditions on Color, Total Phenolic Contents and Antioxidant Capacity of Dried Red-fleshed Dragon Fruit (Hylocereus polyrhizus). Proceedings of 17th Food Innovation Asia Conference 2015 : Innovative ASEAN Food Research towards the World. 18-19 June 2015. Bangkok, Thailand. pp.75 – 82.
Author:Asst. Prof. Busarakorn Mahayothee, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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