| Topic: | Komonsing, N., Mahayothee, B.,
Khuwijitjaru, P., Nagle, M., and Müller, J. 2015. Effect of Drying
Conditions on Color, Total Phenolic Contents and Antioxidant Capacity of
Dried Red-fleshed Dragon Fruit (Hylocereus polyrhizus).
Proceedings of 17th Food Innovation Asia Conference 2015 : Innovative
ASEAN Food Research towards the World. 18-19 June 2015. Bangkok,
Thailand. pp.75 – 82. |
| Author: | Asst. Prof. Busarakorn Mahayothee, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |