Publication : International Conference
Topic:Pumklam, P. and Siriwongwilaichat, P. 2013. The effect of cinnamon bark extract on antioxidative rancidity in lard and soybean oil. . The 15th Food Innovation Asia Conference 2013, 14-15 June 2013. (Poster Presentation).
Author:Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Journal ranking:มีการตีพิมพ์ในรายงานสืบเนื่องจากการประชุมวิชาการระดับชาติ
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology