Publication : International Conference
Topic:Yuphongphithak, C., Wiriyakittikun, A., Rattanapanone, N. and Siriwongwilaichat, P. 2010. Comparison of solvents for mangosteen (Garcinia mangostana L.) peel extract and its antioxidant capacity in lard. Food Innovation Asia Conference 2010: Indigenous Food Research and Development to Global Market, June 17-18 2010, BITEC, Bangkok, Thailand (Poster presentation).
Author:Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Journal ranking:มีการตีพิมพ์ในรายงานสืบเนื่องจากการประชุมวิชาการระดับชาติ
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology