| Topic: | Keowmaneechai, E., McClements, D.J. Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride (2006) Food Research International 39 (2), pp. 230-239. |
| Author: | Asst. Prof. Eakaphan Keowmaneechai, Ph.D. |