| Topic: | Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, Prasong Siriwongwilaichat, Marcus Nagle, Joachim Müller. (2016). Phenolic compounds, antioxidant activity, and medium chain fatty acids profiles of coconut water and meat at different maturity stages. International Journal of Food Properties 19(9): 2041-2051. |
| Link: | doi:10.1080/10942912.2015.1099042 |
| Author: | Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |