Publication : International Journal (ISI)
Topic:Leejeerajumnean, A., Duckham, S.C., Owens, J.D., Ames, J.M. Volatile compounds in Bacillus-fermented soybeans(2001) Journal of the Science of Food and Agriculture 81 (5), pp. 525-529.
Author:Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
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