Publication : International Journal (ISI)
Topic:Leejeerajumnean, A., Duckham, S.C., Owens, J.D., Ames, J.M. Volatile compounds in Bacillus-fermented soybeans(2001) Journal of the Science of Food and Agriculture 81 (5), pp. 525-529.
Author:Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology