Publication : International Journal (ISI)
Topic:Sopark Sonwai and Punnee Ponprachanuvut  (2014). Studies of fatty acid composition, physicochemical and thermal properties, and crystallization behavior of mango kernel fats from various Thai varieties. Journal of Oleo Science 63 (7) 661-669 ( DOI: 10.5650/jos.ess14036)
Author:Assoc. Prof. Sopark Sonwai, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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