Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University
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Publication : International Conference
Topic:
Effect of lipid types and concentrations on the Microstructure and mechanical properties of octenyl succinate tapioca starch based films
Author:
54403215 :
Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
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