| Topic: | T. Seelueng, A. Patsuwan and D. Thirathumthavorn. 2007. Properties of butter cookies containing inulin as a fat replacer. Food Innovation Asia 2007. 14-15 June 2007. BITEC. Bangkok, Thailand. (Poster) |
| Author: | Asst. Prof. Doungjai Thirathumthavorn, Ph.D. |