Department of Food Technology, Silpakorn University

Faculty of Engineering and Industrial Technology, Silpakorn University

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Accepted/In review article
Neeranuch Milasing, Thaniton Amornrattanachart, Pramote Khuwijitjaru, Shuji Adachi. Isomerization of lactose to lactulose in aqueous solution with arginine (in review)
2023
Pramote Khuwijitjaru, Shuji Adachi. (2023). Arginine-catalyzed isomerization of ribose to ribulose. Process Biochemistry 130, 434-439. DOI: 10.1016/j.procbio.2023.05.003
Effect of Adding Basil seed powder on Gluten-Free Sourdough Bread Made from mixed flour
The study of triacylglycerol compositions, physicochemical properties crystallization and melting behaviors of coconut testa oil
Neeranuch Milasing, Pramote Khuwijitjaru, Shuji Adachi. (2023) Isomerization of galactose to tagatose using arginine as a green catalyst. Food Chemistry 398, 133858 DOI: 10.1016/j.foodchem.2022.133858
Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee. (2023). Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening. Journal of Food Measurement and Characterization 17(2): 1501-1514. DOI:10.1007/s11694-022-01715-5
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi. (2023) Subcritical fluid process for producing mannooligosaccharide-rich carbohydrates from coconut meal and their in vitro fermentation. Food and Bioprocess Technology 16, 1048–1060. DOI: 10.1007/s11947-022-02954-6
Surojanametakul, V., Satmalee, P., Thirathumthavorn, D. and Udomrati, S. 2023. Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch. Journal of Food Measurement and Characterization. 17 (2): 1862–1876. DOI: 10.1007/s11694-022-01754-y

Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th

Faculty website Silpakorn university website