The following lectures and lab practices were given during the program.
1. Chocolate Production: Fun Facts by Assoc. Prof. Sopark Sonwai
2. Postharvest and Processing of Tropical Fruits: Drying Technology by Asst. Prof. Busarakorn Mahayothee
3. Jam Production by Asst. Prof. Prasong Siriwongwilaichart
4. Food Industry By-Products Valorization by Assoc. Prof. Pramote Khuwijitjaru and Dr. Khwanjai Klinchongkon
5. Non-destructive Analysis of Foods by Dr. Parika Rungpichayapichet
Moreover, an excursion to a coconut sugar manufacturer and a factory visit to URC (Thailand) Co. Ltd. were also arranged.