Department of Food Technology, Silpakorn University

Department of Food Technology

Faculty of Engineering and Industrial Technology, Silpakorn University

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Website for the AITC training course is available

Dear Participants,
Please visit the website http://www.foodtech.eng.su.ac.th/AITC for more updates on the course.

International Training Course

Department of Food Technology is organizing an international training course on the topic "The application of a parabolic greenhouse solar dryer together with raw material preparation techniques to extend shelf-life and enhance quality of agricultural products", supported by the Thailand International Cooperation Agency (TICA), via online platform during 24 April – 5 May 2023.

New Lecturer

We welcome Dr. Khwanjai Klinchongkon as a new Lecturer at Department of Food Technology. She graduated in Food Technology from our department in 2008, specialized in extraction of bioactive compounds from agricultural sources. Currently Dr. Khwanjai is working with the extraction of protein from alternative sources such as insects.

Congratulations to our new Assistant Professor

We are delighted to announce that Dr. Pornsri Charoenpanich has been successfully promoted to Assistant Professor in Food Science and Technology.

New Lecturer

We welcome Dr. Parika Rungpichayapichet as a new Lecturer at Department of Food Technology. She graduated in Agricultural Science with specialization in post-harvest technology and non-destructive analysis with near-infrared spectroscopy.

International Alumni-Seminar

Congratulations to Asst. Prof. Dr. Busarakorn Mahayothee on being selected to join the DAAD International Alumni-Seminar "The Smarter E Europe 2020" in Germany.

JSPS Invitaional Fellowship

Congratulations to Assoc. Prof. Dr. Pramote Khuwijitjaru on receiving 2020 Invitational Fellowship for Research in Japan (Short-term) from the JSPS.

Visiting research student

Mr. Benedikt Werner Hulsemann, a Ph.D. student from the University of Hohenheim came to stay at the department to conduct a research with Thai Ph.D. student during Jan 19 - March 1, 2020.

Reseach Awards

Congratulations to our faculties including Dr. Busarakorn Mahayothee, Dr. Pramote Khuwijitjaru, Dr. Prasong Siriwongwilaichart for receiving several awards from the Faculty of Engineering and Industrial Technology (Dec 23, 2019). Also we would like to thank all staffs and students for your contributions on the research activities of our department in 2018.

Recent Publications

Pramote Khuwijitjaru, Shuji Adachi. (2023). Arginine-catalyzed isomerization of ribose to ribulose. Process Biochemistry 130, 434-439. DOI: 10.1016/j.procbio.2023.05.003
Neeranuch Milasing, Pramote Khuwijitjaru, Shuji Adachi. (2023) Isomerization of galactose to tagatose using arginine as a green catalyst. Food Chemistry 398, 133858 DOI: 10.1016/j.foodchem.2022.133858
Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee. (2023). Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening. Journal of Food Measurement and Characterization 17(2): 1501-1514. DOI:10.1007/s11694-022-01715-5
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi. (2023) Subcritical fluid process for producing mannooligosaccharide-rich carbohydrates from coconut meal and their in vitro fermentation. Food and Bioprocess Technology 16, 1048–1060. DOI: 10.1007/s11947-022-02954-6
Surojanametakul, V., Satmalee, P., Thirathumthavorn, D. and Udomrati, S. 2023. Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch. Journal of Food Measurement and Characterization. 17 (2): 1862–1876. DOI: 10.1007/s11694-022-01754-y
Pramote Khuwijitjaru, Shuji Adachi. (2023). Isomerization of ribose to ribulose using basic amino acids as a catalyst. Food Science and Technology Research 29(3), 231-236 DOI: 10.3136/fstr.FSTR-D-22-00215
Pramote Khuwijitjaru, Takashi Kobayashi, Yuichiro Onishi, Shuji Adachi. (2023). Isomerization of pentoses in arginine solution and phosphate buffer at 110°C. Biocatalysis and Agricultural Biotechnology 50, 102679. DOI: 10.1016/j.bcab.2023.102679
Takashi Kobayashi, Pramote Khuwijitjaru, Shuji Adachi (2023). Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions. Bioscience, Biotechnology, and Biochemistry DOI: 10.1093/bbb/zbad047

Pramote Khuwijitjaru, Shuji Adachi. (2023). Arginine-catalyzed isomerization of ribose to ribulose. Process Biochemistry 130, 434-439.

DOI: 10.1016/j.procbio.2023.05.003

Neeranuch Milasing, Pramote Khuwijitjaru, Shuji Adachi. (2023) Isomerization of galactose to tagatose using arginine as a green catalyst. Food Chemistry 398, 133858

DOI: 10.1016/j.foodchem.2022.133858

Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee. (2023). Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening. Journal of Food Measurement and Characterization 17(2): 1501-1514.

DOI:10.1007/s11694-022-01715-5

Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi. (2023) Subcritical fluid process for producing mannooligosaccharide-rich carbohydrates from coconut meal and their in vitro fermentation. Food and Bioprocess Technology 16, 1048–1060.

DOI: 10.1007/s11947-022-02954-6

Surojanametakul, V., Satmalee, P., Thirathumthavorn, D. and Udomrati, S. 2023. Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch. Journal of Food Measurement and Characterization. 17 (2): 1862–1876.

DOI: 10.1007/s11694-022-01754-y

Pramote Khuwijitjaru, Shuji Adachi. (2023). Isomerization of ribose to ribulose using basic amino acids as a catalyst. Food Science and Technology Research 29(3), 231-236

DOI: 10.3136/fstr.FSTR-D-22-00215

Pramote Khuwijitjaru, Takashi Kobayashi, Yuichiro Onishi, Shuji Adachi. (2023). Isomerization of pentoses in arginine solution and phosphate buffer at 110°C. Biocatalysis and Agricultural Biotechnology 50, 102679.

DOI: 10.1016/j.bcab.2023.102679

Takashi Kobayashi, Pramote Khuwijitjaru, Shuji Adachi (2023). Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions. Bioscience, Biotechnology, and Biochemistry

DOI: 10.1093/bbb/zbad047

Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th

Faculty website Silpakorn university website