การนำเสนอผลงาน : วารสารนานาชาติ (ISI) ปี 2566
Neeranuch Milasing, Pramote Khuwijitjaru, Shuji Adachi. (2023) Isomerization of galactose to tagatose using arginine as a green catalyst. Food Chemistry 398, 133858
DOI: 10.1016/j.foodchem.2022.133858
Pawitchaya Podchong, Chanunras Chalermchadpokin, Sopark Sonwai and Satoru Ueno. (2023). Improvement of chocolate heat resistance with illipé butter stearin addition.  International Journal of Food Science and Technology, 58(4), pp. 1868–1878
DOI: 10.1111/ijfs.16328
Parika Rungpichayapichet, Nimmitra Chaiyarattanachote, Pramote Khuwijitjaru, Kyuya Nakagawa, Marcus Nagle, Joachim Müller, Busarakorn Mahayothee. (2023). Comparison of near-infrared spectroscopy and hyperspectral imaging for internal quality determination of ‘Nam Dok Mai’ mango during ripening. Journal of Food Measurement and Characterization 17(2): 1501-1514.
DOI:10.1007/s11694-022-01715-5
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi. (2023) Subcritical fluid process for producing mannooligosaccharide-rich carbohydrates from coconut meal and their in vitro fermentation. Food and Bioprocess Technology  16,  1048–1060.
DOI: 10.1007/s11947-022-02954-6
Surojanametakul, V., Satmalee, P., Thirathumthavorn, D. and Udomrati, S. 2023. Combined-acid hydrolysis and heat-moisture treatment of rice flour: physicochemical properties and resistant starch. Journal of Food Measurement and Characterization. 17 (2): 1862–1876.
DOI: 10.1007/s11694-022-01754-y
Pramote Khuwijitjaru, Shuji Adachi. (2023). Isomerization of ribose to ribulose using basic amino acids as a catalyst. Food Science and Technology Research 29(3), 231-236
DOI: 10.3136/fstr.FSTR-D-22-00215
Pramote Khuwijitjaru, Takashi Kobayashi, Yuichiro Onishi, Shuji Adachi. (2023). Isomerization of pentoses in arginine solution and phosphate buffer at 110°C. Biocatalysis and Agricultural Biotechnology 50, 102679.
DOI: 10.1016/j.bcab.2023.102679
Takashi Kobayashi, Pramote Khuwijitjaru, Shuji Adachi (2023). Isomerization and epimerization of glucose and galactose in arginine solution and phosphate buffer under subcritical fluid conditions. Bioscience, Biotechnology, and Biochemistry 87(7): 758-764
DOI: 10.1093/bbb/zbad047
Samatcha Krungkaew, Benedikt Hülsemann, Kanokwan Kingphadung, Busarakorn Mahayothee, Hans Oechsner, and Joachim Müller. (2023). New Sustainable Banana Value Chain: Waste Valuation toward a Circular Bioeconomy. Energies. 16, 3453.
DOI: 10.3390/en16083453
Pramote Khuwijitjaru, Shuji Adachi. (2023). Arginine-catalyzed isomerization of ribose to ribulose. Process Biochemistry 130, 434-439.
DOI: 10.1016/j.procbio.2023.05.003
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