ภาควิชาเทคโนโลยีอาหาร มหาวิทยาลัยศิลปากร

คณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยศิลปากร

การนำเสนอผลงาน : วารสารนานาชาติ (ISI) ปี 2564

Sopark Sonwai, Pimwalan Ornla-ied, Silvana Martini, Hironori Hondoh and Satoru Ueno (2021). High intensity ultrasound-induced crystallization of mango kernel fat. Journal of the American Oil Chemists’ Society. 98(1), 43-52. DOI: https://doi.org/10.1002/aocs.12431
Khakhanang Wijarnprecha, Pravit Santiwattana, Sopark Sonwai, and Dérick Rousseau (2021). Vegetable oil structuring via gamma-oryzanol crystallization. LWT - Food Science & Technology. 139, 110564. DOI: 10.1016/j.lwt.2020.110564
Janjira Tangsanthatkun, Thunchanok Sonprasert and Sopark Sonwai (2021). The effect of polyglycerol esters of fatty acids on the crystallization of palm olein. Journal of Oleo Science. 70(3): 309-319. DOI: 10.5650/jos.ess20114
Pimwalun Ornla-ied, Chin Ping Tan, Yong Wang and Sopark Sonwai (2021). Cocoa butter alternatives from enzymatic interesterification of palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends. Journal of the American Oil Chemists' Society. 98(1), 53-64. DOI: https://doi.org/10.1002/aocs.12434
Khakhanang Wijarnprecha, Auke de Vries, Sopark Sonwai, and Dérick Rousseau (2021). Water-in-oleogel emulsions – from ingredient functionality to structure design. Frontiers in Sustainable Food Systems. 4, 566445. DOI: 10.3389/fsufs.2020.566445
Janjira Tangsanthatkun, Sandra Beyer Gregersen, Sopark Sonwai and Lars Wiking (2021). Assessment of rheological methods to study crystallizing palm oil fractions. Journal of Texture Studies. 52(2): 169-176. DOI: https://doi.org/10.1111/jtxs.12568
Udomkun, P., Rungpichayapichet, P., Phuangcheen, N., Bhundit Innawong. (2021). Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy. Journal of Food Measurement and Characterization. DOI: 10.1007/s11694-021-00911-z
Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi. (2021). Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction. Journal of Food Measurement and Characterization 15(5), 4128–4137. DOI: 10.1007/s11694-021-00989-5
Pattananandecha, T., Apichai, S., Julsrigival, J., Ungsurungsie, M., Samuhasaneetoo, S., Chulasiri, P., Kwankhao, P., et al. (2021). Antioxidant Activity and Anti-Photoaging Effects on UVA-Irradiated Human Fibroblasts of Rosmarinic Acid Enriched Extract Prepared from Thunbergia laurifolia Leaves. Plants, 10(8), 1648. DOI: 10.3390/plants10081648
Udomkun, P., Masso, C., Swennen, R., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., et al. (2021). Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. Foods, 10(8), 1955. DOI: 10.3390/foods10081955

Sopark Sonwai, Pimwalan Ornla-ied, Silvana Martini, Hironori Hondoh and Satoru Ueno (2021). High intensity ultrasound-induced crystallization of mango kernel fat. Journal of the American Oil Chemists’ Society. 98(1), 43-52.
DOI: https://doi.org/10.1002/aocs.12431

Khakhanang Wijarnprecha, Pravit Santiwattana, Sopark Sonwai, and Dérick Rousseau (2021). Vegetable oil structuring via gamma-oryzanol crystallization. LWT - Food Science & Technology. 139, 110564.

DOI: 10.1016/j.lwt.2020.110564

Janjira Tangsanthatkun, Thunchanok Sonprasert and Sopark Sonwai (2021). The effect of polyglycerol esters of fatty acids on the crystallization of palm olein. Journal of Oleo Science. 70(3): 309-319.

DOI: 10.5650/jos.ess20114

Pimwalun Ornla-ied, Chin Ping Tan, Yong Wang and Sopark Sonwai (2021). Cocoa butter alternatives from enzymatic interesterification of palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends. Journal of the American Oil Chemists' Society. 98(1), 53-64.

DOI: https://doi.org/10.1002/aocs.12434

Khakhanang Wijarnprecha, Auke de Vries, Sopark Sonwai, and Dérick Rousseau (2021). Water-in-oleogel emulsions – from ingredient functionality to structure design. Frontiers in Sustainable Food Systems. 4, 566445.

DOI: 10.3389/fsufs.2020.566445

Janjira Tangsanthatkun, Sandra Beyer Gregersen, Sopark Sonwai and Lars Wiking (2021). Assessment of rheological methods to study crystallizing palm oil fractions. Journal of Texture Studies. 52(2): 169-176.

DOI: https://doi.org/10.1111/jtxs.12568

Udomkun, P., Rungpichayapichet, P., Phuangcheen, N., Bhundit Innawong. (2021). Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy. Journal of Food Measurement and Characterization.

DOI: 10.1007/s11694-021-00911-z

Thussanee Plangklang, Pramote Khuwijitjaru, Khwanjai Klinchongkon, Shuji Adachi. (2021). Chemical composition and antioxidant activity of oil obtained from coconut meal by subcritical ethanol extraction. Journal of Food Measurement and Characterization 15(5), 4128–4137.

DOI: 10.1007/s11694-021-00989-5

Pattananandecha, T., Apichai, S., Julsrigival, J., Ungsurungsie, M., Samuhasaneetoo, S., Chulasiri, P., Kwankhao, P., et al. (2021). Antioxidant Activity and Anti-Photoaging Effects on UVA-Irradiated Human Fibroblasts of Rosmarinic Acid Enriched Extract Prepared from Thunbergia laurifolia Leaves. Plants, 10(8), 1648.

DOI: 10.3390/plants10081648

Udomkun, P., Masso, C., Swennen, R., Innawong, B., Fotso Kuate, A., Alakonya, A., Lienou, J., et al. (2021). Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria. Foods, 10(8), 1955.

DOI: 10.3390/foods10081955

ภาควิชาเทคโนโลยีอาหาร คณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยศิลปากร วิทยาเขตพระราชวังสนามจันทร์ อ.เมือง จ.นครปฐม 73000
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E-mail: foodtech@su.ac.th

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