Thitiwat Pungseeklao, Praneet Opanasopit, and Pramote Khuwijitjaru. 2016. Development of a Method for Quantitative Determination of g-Oryzanol using Near Infrared Spectroscopy.
International Conference on Food and Applied Bioscience, February 4-5, 2016. Chiangmai, Thailand. (Poster)
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| Thapanee Bunyakiat and Pramote Khuwijitjaru. 2016. Decolorization of Hydrolysate of Coconut Meal Using Activated Carbon after Subcritical Water Treatment. International Conference on Food and Applied Bioscience, February 4-5, 2016. Chiangmai, Thailand. (Poster) |
| Doungjai T., Lalida C., Prasong S., Piyachat C. and Thipdonnaya T. 2016. Retrogradation Properties of Waxy Rice Flour Containing Converted Tapioca Starch. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan. |
| Busakorn S., Doungjai T., Prasong S., Piyachat C. and Thipdonnaya T. 2016. Amylase Hydrolyzed Sinlek, Riceberry and Khao-Dawk-Mali 105 Brown Rice Flour. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan. |
| Sakulchanok P., Doungjai T. and Prasong S. 2016. Hydrocolloids Affecting on The Properties of Rice Based
Wonton. SCEJ Annual Meeting. March, 14-15, 2016, Kansai University, Japan. |
| Siriwongwilaichat, P.,Thipphanatsirisakun, T.,Thirathumthavorn, D. Chaiuer, P. 2016.The effect of primary emulsion phase ratio on stability of
multiple emulsion reduced fat mayonnaise. SCEJ 81st Annual Meeting, MArch 14-16, 2016, Kansai university, Japan |
| Malaikritsanachalee, P., Choosri, W and Choosri, T. 2016. Effects of Thermal Pulse Drying on the kinetic Parameters and Qualities of Dried Mango. Food Innovative Asia Conference 2016 “Food Research and Innovation for Sustainable Global Prosperity”. 34-42. |
Pramote Khuwijitjaru, Takashi Kobayashi, Shuji Adachi (2016)
Degradation Kinetics of Trisaccharides Comprising Glucose Residues in Subcritical Water. 17th Annual Meeting of Japan Society for Food Engineering, August 4-5, Tokyo University of Marine Science and Technology, Shinagawa, Japan. (ไม่มี fulltext)
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| Nontanut Soisangwan, Da-Ming Gao, Takashi Kobayashi, Pramote Khuwijitjaru, Shuji Adachi (2016) Production of lactulose from lactose in subcritical aqueous ethanol. 17th Annual Meeting of Japan Society for Food Engineering, August 4-5, Tokyo University of Marine Science and Technology, Shinagawa, Japan. (ไม่มี Full Text) |
| Kongpanichtrakul, C. and Siriwongwilaichat, P. 2016. Application of near-infrared spectroscopy for determination of xanthones in mangosteen rind. Food Innovative Asia Conference 2016 “Food Research and Innovation for Sustainable Global Prosperity”. 358-362. 16-18 June 2016. Bitec Bangna, Bangkok, Thailand. |