| Choosri, T. and Wendland, M. 2008. Measurements of the Water Activity with FTIR Spectroscopy. Poster Presentation in ICPWS XV 2008. 8–11 September 2008. Berlin. Germany. Abstract |
| Phuchivatanapong, P. and Leejeerajumnean, A. 2008. Using organic acids, sodium hypochlorite and ozone for L. monocytogenes reduction in fresh cut carrots.International conference:Investing in Food Quality, Safety and Nutrition:Lessons learned from current food crisis, October 27-28, 2008, Jakarta, Indonesia. |
| Uasiriphan,O. and Leejeerajumnean, A. 2008. Growth Inhibition of Contaminated Microbial Spores in Pasturized Milk by Tea Polyphenol Extract. International Conference: Investing in Food Quality, Safety and Nutrition: lessons learned from current food crisis. October 27-28, 2008, Jakarta, Indonesia. |
| W. thongunruan and D. Thirathumthavorn. 2008. Properties of starch-based edible films made from rice starch, defatted rice flour and rice flour. Food Innovation Asia 2008. 12-13 June 2008. BITEC, Bangna. Thailand. (Poster) |
| S. Tanasarnsopon and D. Thirathumthavorn. 2008. Moisture adsorption behavior of Arare rice cracker. Food Innovation Asia 2008. 12-13 June 2008. BITEC, Bangna. Thailand. (Poster) |
| Siriwongwilaichat, P., Keowmaneechai, E., and Penroj, P. 2008. The Effect of Pectin from Pomelo Peel on Oil in Water Emulsion Stability. Food Innovation Asia Conference 2008: Healthy Food For All. BITEC, Bangkok, Thailand. (Poster Presentation) |
| 24. Siriwongwilaichat, P., Keowmaneechai, E., Sornwai, S., and Nuchnoom, R. 2008. Influence of particle size, sugar and salt on sensory perceptions of rice seasoning from Sepat-Siam (Trichogaster pectoralis). Food Innovation Asia Conference 2008: Healthy Food For All. BITEC, Bangkok, Thailand. (Poster Presentation) |