ภาควิชาเทคโนโลยีอาหาร มหาวิทยาลัยศิลปากร

คณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยศิลปากร

การนำเสนอผลงาน : วารสารนานาชาติ (ISI) ปี 2551

Khuwijitjaru, P., Chalooddong, K. and Adachi, S. 2008. Phenolic content and radical scavenging capacity of kaffir lime fruit peel extract obtained by pressurized hot water extraction. Food Science and Technology Research 14(1) 1-4. Free Full Text from J-Stage
Rousseau D. and S. Sonwai (2008). Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage. Food Biophysics. 3, 273-278. SpringerLink
Sonwai S. and D. Rousseau (2008). Fat Crystal Growth and Microstructural Evolution in Industrial Milk Chocolate. Crystal Growth & Design. 8 (9), 3165–3174. ACS Publications
S. Janjai, N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B.K. Bala, J. Müller. 2008. Finite element simulation of drying of mango. Biosystems Engineering, 99(4): 523-531. ScienceDirect
Janjai, S., Lamlert, N., Intawee, P., Mahayothee, B., Haewsungcharern, M., Bala, B. K., Nagle, M., Leis, H. & Müller, J. 2008. Finite Element Simulation of Drying of Longan Fruit. Drying Technology, 26 (6), 666-674. InfomaWorld
M. Nagle, J. C. González-Azcárraga, S. Phupaichitkun, B. Mahayothee, M. Haewsungcharern, S. Janjai, He. Leis & J. Müller (2008). Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan. 43(11): 1979 - 1987. Wiley InterScience
Thirathumthavorn, D. and Trisuth, T. 2008. Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride. International Journal of Food Properties, 11(4): 858-864. DOI:10.1080/10942910701659567
Sarawut Phupaichitkun, Busarakorn Mahayothee, Thomas Waldenmaier, Joachim Müller. Generalized single-layer model for drying kinetics of unpeeled-longan. Int J Agric & Biol Eng. 2008; 1(2): 64－71. Free Full Text

Khuwijitjaru, P., Chalooddong, K. and Adachi, S. 2008. Phenolic content and radical scavenging capacity of kaffir lime fruit peel extract obtained by pressurized hot water extraction. Food Science and Technology Research 14(1) 1-4. Free Full Text from J-Stage

Rousseau D. and S. Sonwai (2008). Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage. Food Biophysics. 3, 273-278. SpringerLink

Sonwai S. and D. Rousseau (2008). Fat Crystal Growth and Microstructural Evolution in Industrial Milk Chocolate. Crystal Growth & Design. 8 (9), 3165–3174. ACS Publications

S. Janjai, N. Lamlert, P. Intawee, B. Mahayothee, M. Haewsungcharern, B.K. Bala, J. Müller. 2008. Finite element simulation of drying of mango. Biosystems Engineering, 99(4): 523-531. ScienceDirect

Janjai, S., Lamlert, N., Intawee, P., Mahayothee, B., Haewsungcharern, M., Bala, B. K., Nagle, M., Leis, H. & Müller, J. 2008. Finite Element Simulation of Drying of Longan Fruit. Drying Technology, 26 (6), 666-674. InfomaWorld

M. Nagle, J. C. González-Azcárraga, S. Phupaichitkun, B. Mahayothee, M. Haewsungcharern, S. Janjai, He. Leis & J. Müller (2008). Effects of operating practices on performance of a fixed-bed convection dryer and quality of dried longan. 43(11): 1979 - 1987. Wiley InterScience

Thirathumthavorn, D. and Trisuth, T. 2008. Gelatinization and Retrogradation Properties of Native and Hydroxypropylated Crosslinked Tapioca Starches with Added Sucrose and Sodium Chloride. International Journal of Food Properties, 11(4): 858-864.

DOI:10.1080/10942910701659567

Sarawut Phupaichitkun, Busarakorn Mahayothee, Thomas Waldenmaier, Joachim Müller. Generalized single-layer model for drying kinetics of unpeeled-longan. Int J Agric & Biol Eng. 2008; 1(2): 64－71. Free Full Text

ภาควิชาเทคโนโลยีอาหาร คณะวิศวกรรมศาสตร์และเทคโนโลยีอุตสาหกรรม มหาวิทยาลัยศิลปากร วิทยาเขตพระราชวังสนามจันทร์ อ.เมือง จ.นครปฐม 73000
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E-mail: foodtech@su.ac.th

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