| ชื่อเรื่อง: | Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru,
Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, and Shuji Adachi.
(2017) Astaxanthin stability and color change of krill during subcritical water
treatment. Journal of Food Science and Technology 54 (10):3065–3072.
|
| Intira Koomyart, Hironori Nagamizu, Pramote Khuwijitjaru,
Takashi Kobayashi, Hirokazu Shiga, Hidefumi Yoshii, and Shuji Adachi.
(2017) Astaxanthin stability and color change of krill during subcritical water
treatment. Journal of Food Science and Technology 54 (10):3065–3072.
|
| Link: | doi: 10.1007/s13197-017-2742-1 |
| ผู้จัดทำ: | รองศาสตราจารย์ ดร.ปราโมทย์ คูวิจิตรจารุ |