ผลงานวิชาการ :
ปี 2561
  • Phattarakan Chairat, Wanida Charoenphon, Prasong Siriwongwilaichat and Sinee Nongtaodum. 2018. The Effect of Hydrocolloids on the Quality of Gluten-free Rice Scones. The 20th Food Innovation Asia Conference 2018 (FIAC 2018), “Creative Food for Future and Sustainability”, 14–16 June 2018, BITEC, Bangkok, Thailand.
  • Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle, Busarakorn Mahayothee, Joachim Mueller. 2018. Effects of Drying Temperature on Color and Total Curcuminoids Contents in Turmeric. International Conference on Innovations in Food Ingredients & Food Safety (IFIFS 2018). 61-68
  • Wiyakaew, P. and Siriwongwilaichat, P. 2018. The Effect of Pre-frying Treatments and Frying Methods on Textural and Sensory Properties of Crispy Fried Dehusked Mung Bean. The 20th Food Innovation Asia Conference 2018 (FIAC 2018):Creative Food for Future and Sustainability, 14-16 June 2018, BITEC, Bangkok, Thailand. (Poster with full paper submission).
  • Phattarakan Chairat, Wanida Charoenphon, Prasong Siriwongwilichat and Sinee Nongtaodum. 2018. The effect of Hydrocolloids on the Quality of Gluten-Free Rice Scones. The 20th Food Innovation Asia Conference 2018 (FIAC 2018):Creative Food for Future and Sustainability, 14-16 June 2018, BITEC, Bangkok, Thailand. (Poster with full paper submission).
  • Kimkong, P., Somkane, S., Komonsing, N, Khuwijitjaru, P. and Mahayothee, B. (2018). Prevention of Browning Formation in Fresh-Cut Cabbage. In 1st International Conference on “Innovations in Food Ingredients & Food Safety” (IFIFS 2018), 12-13 September 2018, Bangkok, Thailand. (Poster presentation) (ไม่มี Full paper)
  • Sawittree Chai-Areekitwat, Sajid Latif, Busarakorn Mahayothee, Marcus Nagle, Joachim Mueller. 2018. Influence of cultivar and plant age on cyanide and protein contents in Thai Cassava (Manihot esculenta Crantz) Leaves. Tropentag 2018. International Conference on Research on Food Security, Natural Resource Management and Rural Development, 17-19 September 2018, Ghent University, Ghent, Belgium.
  • Klaykruayat, S., Mahayothee, B., Nagle, M., Mueller, J. 2018. Effect of temperature and mode of drying on bioactive compounds and quality of germinated parboiled rice. 21st International Drying Symposium (IDS 2018). Valencia, Spain, 11-14 September 2018. DOI

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