ผลงานวิชาการ :
ปี 2560
  • Prakaywatchara, P., Wattanaphairoj, C. and Thirathumthavorn, D. 2017. Emulsifiers affecting on the thermal properties of rice flour in gluten-free wonton formula. Oral presentation at JSBBA 2017 Annual Meeting. 17-20 March 2017, Kyoto Women’s University, Japan.
  • Koedcharoenporn, C. and Siriwongwilaichat, P. 2017. Effect of locust bean gum on textural properties and syneresis of xanthan gum-carrageenan based mango gel. Poster presentation at SCEJ 82nd Annual Meeting(2017). 6-8 March 2017, Shibaura Institute of Technology,Toyosu Campus
  • Siriwongwilaichat, P. and Kongpanichtrakul, C. 2017.The Effect of Hydrocolloids on Characteristics of Gluten-free Yeast Doughnut. JSBBA 2017 annual meeting at Kyoto Woman University (Japan).
  • S. Janjai, K. Tohsing, S. Pattarapanitchai, S. Buntoung, B. Mahayothee, T. Mundpookhier, Y. Boonrod, S. Koch. 2017. Experimental Performance and Artificial Neural Network Modeling of Parabolic greenhouse Type Solar Dryers. Second Nordic Baltic Drying Conference, June 7-9, 2017, Hamburg, Germany.
  • B. Mahayothee, K. Noypan, T. Thamsala, Y. Boonrod, P. Khuwijitjaru, S. Janjai. 2017. Effect of drying methods on antioxidant capacity and phenolic compounds in nut grass tuber Cyperus rotundus Linn. Second Nordic Baltic Drying Conference, 7-9 June, 2017, Hamburg, Germany. (Poster)
  • Arunsri Leejeerajumnean , Kanokwan Kingphadung and Sujin Wootichaiwat. 2017. Production of Butter in Small Dairy Industry at Nakorn Pathom Dairy Cooperative Group. The 9th International Conference on Sciences, Technology and Innovation for Sustainable Well-Being (STISWB 2017) Kunming University of Sciences and Technology, China, 26 - 28 June 2017.
  • Koedcharoenporn, C. and Siriwongwilaichat, P. 2017. Effect of locust bean gum concentration and particle size of mango on textural, syneresis and sensory properties of frozen restructured mango. Poster presentation at Food Innovation Asia 2017. 15-17 June 2017, BITEC, Bangkok, Thailand
  • Pramote Khuwijitjaru, Sutida Khuhaprema, Amornrat Thongphu, Khwanjai Klinchongkon, Shuji Adachi. 2017. Extraction of pectins from mango, pomelo, lime, and passion fruit peels by subcritical water treatment. 18th Annual Meeting of Japan Society for Food Engineering, August 8-9, Kansai University, Osaka, Japan (Poster, ไม่มี fulltext)
  • Pramote Khuwijitjaru. 2017. Stability of Natural Antioxidants in Vegetable Oil at High Temperature. 2nd Asian Conference on Oleo Science and the 56th Annual Meeting of the Japan Oil Chemists’ Society, Tokyo University of Science, Tokyo, Japan. September 11-13, 2017. (Oral, ไม่มี fulltext)
  • Pawitchaya Podchong, Sopark Sonwai and Dérick Rousseau. Margarines from binary mixtures between rice bran oil and fractionated palm stearin and their characteristics during storage. 15th Euro Fed Lipid Congress. Uppsala, Sweden. August 27-30, 2017.
  • Pawitchaya Podchong, Sopark Sonwai and Dérick Rousseau. Characterization of margarines produced from binary lipid systems of rice bran oil and fractionated palm stearin. 19th Food Innovation Asia Conference 2017. Bangkok, Thailand. June 15-17, 2017.
  • Suparut Sutheeves, Piyachat Chai-uea and Doungjai Thirathumthavorn. 2017. Alkaline type and egg albumin affecting on the qualities of gluten free alkaline noodles. Oral presentation at JSBBA 2017 Annual Meeting. 17-20 March 2017, Kyoto Women’s University, Japan.
  • Chatchai Wattanaphairoj and Doungjai Thirathumthavorn. 2017. Effect of Modified starches on Product Quality of Prawn Crackers Produced by the drying process. Oral presentation at JSBBA 2017 Annual Meeting. 17-20 March 2017, Kyoto Women’s University, Japan.
  • Lakum, R. and Sonwai, S. 2017. Oral presentation in the topic of Enzymatic interesterification of soybean oil, palm stearin and coconut stearin blends. JSBBA 2017 annual meeting at Kyoto Woman University Kyoto (Japan)

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