Presentation list [Click]
Conference Program [Click]
Guidline and scheduled times for poster presentation [Click]
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| 1. | Emeritus Prof. Kraisid Tontisirin, M.D., Ph.D. |  | | 2. | Prof Dr Richard Archer, New Zealand Food Innovation Network, Professor of School of Food and Nutrition, Massey University, New Zealand.
Topic : 3D Food Printing
|  | | 3. | Dr. Rosa Rolle, Senior Agro-Industry and Postharvest Officer, Food and Agriculture Organization of the United Nations (FAO)
Topic: Why innovation is required to address food loss and food waste today?
|  | | 4. | Professor Keith R. Cadwallader, Department of Food Science and Human Nutrition, University of Illinois
Topic : Quest for Stability of 2-Acetyl-1-Pyrroline: The Key Odorant in Aromatic Rice and Pandan |  |
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| 1. | Food Product Development, Ingredient Innovations, Sensory and Consumer Research
Dr Jareer M. Abu-Ali, Naresuan University Industrial Food Consulting Center (AAIF)
Topic: The New Tech Gap! Driving food Innovation in the Age of the Millennial! |  | | 2. | Food Packaging
Professor Dong Sun Lee, President of Korea Society of Packaging Science and Technology
Topic: Interactive Food Packaging Design: Case Study for Korean Fermented Food Packaging |  | | 3. | Postharvest Technology
Prof. Dr. Julian Heyes, School of Food and Nutrition,
Massey University, New Zealand.
Topic : Postharvest technology: an essential tool for wealth and health |  | | 4. | Food Processing and Engineering
Professor Toru Suzuki, Department of Food Science and Technology
Faculty of Marine Science Tokyo, University of Marine Science and Technology
Topic : Physical Chemistry for Engineering on Food Refrigeration |  | | 5. | Food Chemistry & Analysis
Prof. Dr. Soottawat Benjakul, Prince of Songkla University
Topic : Discoloration of seafoods: Causes and prevention |  | | 6. | Food Microbiology, Food Safety and Quality
Professor Juan L. Silva, Chulalongkorn University
Topic: Decreasing Risk of Shipment Rejection, Recalls and Foodborne Outbreaks- Finding and Controlling the Causes- Salmonella |  |
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