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Presentation list [Click]

Conference Program [Click]

Guidline and scheduled times for poster presentation [Click]

KEYNOTE SPEAKERS

1.Emeritus Prof. Kraisid Tontisirin, M.D., Ph.D.
2.Prof  Dr Richard Archer, New Zealand Food Innovation Network, Professor of School of Food and Nutrition, Massey University, New Zealand.
Topic : 3D Food Printing
3.Dr. Rosa Rolle, Senior Agro-Industry and Postharvest Officer, Food and Agriculture Organization of the United Nations (FAO)
Topic: Why innovation is required to address food loss and food waste today?
4.Professor Keith R. Cadwallader, Department of Food Science and Human Nutrition, University of Illinois
Topic : Quest for Stability of 2-Acetyl-1-Pyrroline:  The Key Odorant in Aromatic Rice and Pandan

INVITED SPEAKERS

1.Food Product Development, Ingredient Innovations, Sensory and Consumer Research
Dr Jareer M. Abu-Ali, Naresuan University Industrial Food Consulting Center (AAIF)
Topic: The New Tech Gap! Driving food Innovation in the Age of the Millennial!
2.Food Packaging
Professor Dong Sun Lee, President of Korea Society of Packaging Science and Technology
Topic: Interactive Food Packaging Design: Case Study for Korean Fermented Food Packaging
3.Postharvest Technology
Prof. Dr. Julian Heyes, School of Food and Nutrition,
Massey University, New   Zealand.
Topic : Postharvest technology: an essential tool for wealth and health
4.Food Processing and Engineering
Professor Toru Suzuki, Department of Food Science and Technology
Faculty of Marine Science Tokyo, University of Marine Science and Technology
Topic : Physical Chemistry for Engineering on Food Refrigeration
5.Food Chemistry & Analysis
Prof. Dr. Soottawat Benjakul, Prince of Songkla University
Topic : Discoloration of seafoods: Causes and prevention
6.Food Microbiology, Food Safety and Quality
Professor Juan L. Silva, Chulalongkorn University
Topic: Decreasing Risk of Shipment Rejection, Recalls and Foodborne Outbreaks- Finding and Controlling the Causes- Salmonella