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"Science and Innovation for Quality of Life"

12-13 June, 2014
BITEC, Bangkok, Thailand
The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries. “FOOD INNOVATION ASIA 2014” is to highlight significant developments in research and innovations in food science and technology with an emphasis on food products innovation. The conference will feature a series of presentations and discussions in plenary, concurrent and poster ses-sions, informal gatherings, competitions and exhibitions in areas:
Presentation areas:
  • Food Health and Nutrition
  • Food Processing and Engineering
  • Food Microbiology, Food Safety and Quality
  • Food Chemistry and Analysis
  • Food Product Development and Ingredient Innovations
  • Sensory and Consumer Research
  • Food & Agricultural Packaging Technology & Innovations
  • Food Supply Chain Management
  • Food Security and Sustainability
  • ProPak ASIA 2014
    FoSTAT-Nestle Quiz Bowl 2014
    Food Innovation Contest 2014 (final round
    50th Anniversary of Food Science & Technology,Kasetsart University
    3rd International Seminar on Food & Agricultural Science (ISFAS) 2014
    International Food & Agricultural Packaging Meeting 2014
    FIFSTA Annual meeting
    AIAC Annual meeting
    Important Dates
    Period for abstract submissionJanuary 1 – February 28, 2014
    March 1-10, 2014 (extended period)*
    Notification of abstract acceptanceMarch 15, 2014 for abstract submitted by February 28, 2014
    March 25, 2014 for abstract submitted by March 10, 2014
    Deadline for full paper submissionMarch 31, 2014
    Notification of paper acceptanceMay 10, 2014
    *Participants who submit their abstract(s) during the extended period should be aware that the deadline for full paper submission either for the conference proceedings or kasetsart Journal is March 31, 2014. Such deadline will not be extended any further.
    DelegateEarly bird rateRegular rate(After May 31,2014)
    Participant200 USD250 USD
    Student100 USD120 USD
    Accompany / Visitors (Student only-Not included
    coffee & lunch conference bag and book of abstract)
    60 USD60 USD
    (Bank charges must be paid by the delegate)
    Deadline for Registration Fee Payment May 31,2014
    พิเศษ – อัตราค่าลงทะเบียน (คนไทย)
    Faculty of Agro-Industry, Kasetsart University
    Food Science and Technology Association of Thailand (FoSTAT)
    Agro-Industry academic Council Association (AIAC)
    The Federation of Institute of Food Science and Technology in ASEAN (FIFSTA)
    AOAC Thailand
    Supported by
    Bangkok Exhibition Services Ltd. (BES)
    If any problems occur during submission, please contact Dr Utai Klinkesorn at fiac2014secretar@gmail.com
    Methods of Payment
    1. Bank Transfer to:
    Food Science and Technology Association of Thailand
    Bank of Ayudhaya Public Company Limited
    Branch: Kasetsart University
    Account No. 374-1-60907-6
    Bank Address: Kasetsart University, 50 Phaholyothin Rad, Ladyao, Chatuchak, Bangkok 10900, THAILAND

    2. Crossed Check made payable to:
    ‘Food Science and Technology Association of Thailand’

    Please send a copy of bank slip/cheque with name of participant by fax or email to:
    Secretariat committee Food Science and Technology Association of Thailand (FoSTAT)
    P.O. Box 1037 Kasetsart, Chautuchak, Bangkok 10903, THAILAND
    Tel. +662 9428528 Fax +662 9428527
    Email: account@fostat.org
    Cancellation Policy
    Cancellation must be in writing. Refunds will not be made for cancellation received after June 1, 2014. Alternate parties may be substituted at any time without penalty