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Call for Papers, Submission Deadline and Submission/Reviewing Process


Abstract submission is now closed. Participants who have indicated  their preference for full paper submission and have received a notification of abstract acceptance are invited to submit full paper for an Oral and Poster Presentation at Food Innovation Asia Conference 2014: Science and Innovation for Quality of Life. Each paper must be ORIGINAL and UNPUBLISHED RESEARCH WORK , not submitted for publication elsewhere (copyright problems fall entirely under responsibility of the authors).

FIAC 2014 has a full paper submission in different categories as following.
 
Theme " Science and Innovation for Quality of Life "

  • Food Health and Nutrition
  • Food Processing and Engineering
  • Food Microbiology, Food Safety and Quality
  • Food Chemistry and Analysis
  • Food Product Development and Ingredient Innovations
  • Sensory and Consumer Research
  • Food and Agricultural Packaging Technology and Innovations
  • Food Supply Chain Management
  • Food Security and Sustainability
  • Food Related Topics

  • Submission guideline

       An abstract of 350 words written in English must be submitted online. Authors must indicate their preferences for oral or poster presentations. Accepted abstracts will be notified to the corresponding author. Paper submission is limited to a maximum of 2 papers per author/registration. Online submission of full paper will be open after the notification of abstract acceptance. The authors must indicate their preferences for paper submission as follows.

    1. Poster presentation:  3 options are available
       1.1 Submission of abstract for book of abstract in the printed form
       1.2 Submission of abstract and full paper for Proceeding of the conference in the CD form
       1.3 Submission of abstract and full paper for Kasetsart Journal (Natural Science)

    2. Oral presentation: 2 options are available
       2.1 Submission of abstract and full paper for Proceeding of the conference in the CD form
       2.2 Submission of abstract and full paper for Kasetsart Journal (Natural Science)

    Important dates

    Period for abstract submissionJanuary 1 – February 28, 2014
    March 1-10, 2014 (extended period)*
    Notification of abstract acceptanceMarch 15, 2014 for abstract submitted by February 28, 2014
    March 25, 2014 for abstract submitted by March 10, 2014
    Deadline for full paper submissionMarch 31, 2014
    Notification of paper acceptance for the conference    proceedings May 10, 2014
    *Participants who submit their abstract(s) during the extended period should be aware that the deadline for full paper submission either for the conference proceedings or kasetsart Journal is March 31, 2014. Such deadline will not be extended any further.

    Guideline for electronic paper submissions

    To submit your abstract, please go through the registration process at this link.
    Your abstract could be submitted online after you complete the registration form. Please be notified that registration fee payment could be made after your abstract has been approved.

    The guidelines for abstract/ full paper for the conference proceedings and Kasetsart Journal

    (Download for abstract guideline and its example)
     
    Preparation of manuscript for the conference proceedings (Download guideline and its template)

    Preparation of manuscript for Kasetsart Journal (Natural Science): see guideline at the Journal websit
    ** Please be notified that cover letter must be submitted along with the manuscript. Cover letter template can be downloaded from the journal website. Most importantly, all items must be SUBMITTED THROUGH THE ONLINE SUBMISSION SYSTEM OF THE FOOD INNOVATION ASIA COFERECNE 2014.
    DO NOT submit through the online submission system of Kasetsart Journal, otherwise your manuscript will go directly through the reviewing process of the journal.            

    Template for “Response to reviewers’ comments” [click]

    If any problems occur during submission of abstract and full paper using our online system, you are also welcome to contact us at FIAC2014secretar@gmail.com