13-14 JUNE 2013
BITEC, BANGKOK, THAILAND
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Announcement

The official letter for poster and oral presentation will be sent to the delegates within 29 March, 2013
Deadline for full paper submission  April 19, 2013

The official document for Thai delegates, you may need This link.
Oral Acceptance This link.
Poster Acceptance This link.
Proceeding This link.
Maejo journal (In progess) This link.
PSU journal This link.
FOOD INNOVATION ASIA CONFERENCE  2013
"Empowering SMEs through Science and Technology"
13-14 June 2013
BITEC, Bangkok, THAILAND


Poster presentation competition in Food Innovation Asia Conference 2013

Winner

Preparation, structural characterization, and antimicrobial activity of  novel silver/organomontmorillonite
By Pailin Lertkongyos and Ponusa Jitphuthi*
Department of Materials Product Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkla, Thailand

First runner up
Characterization of acid and alkaline proteases from viscera of farmed giant catfish
By Aten Vannabun, Sunantha Ketnawa and Saroat Rawdkuen*
Food Technology Program, School of Agro-Industry, Mae Fah Luang University, Chiang Rai, Thailand

Second runner up
Use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film
By Sunisa Nuanmano1, Soottawat Benjakul2 and Thummanoon Prodpran1*
1 Department of Materials Product Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand  
2 Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University,
Hat Yai, Songkhla, Thailand

BEST Graduated Paper Awards competition in Food Innovation Asia Conference 2013

BEST Graduated Paper Awards (MSc.)

Winner

Production of Fructooligosaccharides Powder from Longan Syrup using Enzymatic Synthetic
By Miss Siriluck Surin
Advisor: Dr. Yuthana Phimolsiripol
AGRO-INDUSTRIAL PRODUCT DEVELOPMENT, Chiang Mai University

First runner up
Factors Affecting the Blackening of Pre-cooked Pacific White Shrimp (Litopenaeus vannamei) and Its Prevention
By Miss Kusaimah Manheem
Advisor: Prof. Dr. Soottawat Benjakul
Food Science and Technology, Prince of Songkla University

Second runner up
Factors Affecting the Blackening of Pre-cooked Pacific White Shrimp (Litopenaeus vannamei) and Its Prevention
By  Miss Sirinya Pongjanla
Advisor: Assoc. Prof. Dr. Jirawat Yongsawatdigul
Food Technology, Suranaree University of Technology

Honorable mention
Effect of Extrusion Processing Parameters on Properties of Fiber-enriched Snacks
By  Miss Sopida Korkerd
Advisor: Assoc. Prof. Dr. Vilai Rungsardthong
Bio-Industrial Technology, King Mongkut’s University of Technology North Bangkok

BEST Graduated Paper Awards (PhD.)

Winner

Development of Oligonucleotide Array for Detecting Foodborne Pathogens in Fresh Chicken Meat
By  Miss Chanida Kupradit
Advisory:  Assoc. Prof. Dr. Mariena Ketudat-Cairns
Biotechnology, Suranaree University of Technology

First runner up
Post-mortem Softening of Freshwater Prawn (Macrobrachium rosenbergii) Muscle: Role of Proteases and Prevention
By  Mr. Chodsana Sriket
Advisor: Prof. Dr. Soottawat Benjakul
สาขาวิชา วิทยาศาสตร์และเทคโนโลยีอาหาร
Food Science and Technology, Prince of Songkla University

Honorable mention
Germinated Mung Bean Protein Hydrolysate: Antioxidant Activities and Prevention of Lipid Oxidation
By  Mr. Seksan Wongsiri
Advisor: Asst. Prof. Dr. Kiattisak Duangmal
Food Technology, Chulalongkorn University

Honorable mention
Effects of High Power Ultrasonic Pretreatment on Drying Behaviour and Quality of Longan
By  Miss Thanyanun Rithmanee
Advisor: Dr. Pilairuk Intipunya
Food Science and Technology, Chiang Mai University


Come to join the Conference featuring :

1.ASEAN University Consortium on Food & Agro-based Engineering and Technology Education
  (Thailand - Indonesia - Malaysia - Vietnam)
2.Food Supply Chain: Safety and Quality
3.Food Ingredient Technology
4.Sensory and Consumer Sciences
5.Value-Added Food Technology
6.Advanced Analytical Approach to Food Standards (AOAC, Thailand)

Objectives
    •To disseminate knowledge in food science and technology
    •To gain information about the latest global trend of food innovation
    •To promote research and development within the industry
    •To exchange technical information, both locally and internationally

About the Conference
    The conference will provide opportunity to meet and share experiences as well as strengthen networking among international food scientists and scientists in related fields from academia, government and food industries.  The purpose of FOOD INNOVATION ASIA CONFERENCE 2013 is to highlight significant developments in research and innovations in food science and technology with an emphasis on food products innovation.The conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, competitions and exhibitions.

Food Innovation Asia Conference 2013 Organizing Committee

Food Innovation Asia Conference 2013 Scientific Committee

Important Dates:
  Second Round:
     Abstract submission Deadline: March 8, 2013
     Status of abstract consideration(First round) will be announced on the 8 March 2013

  First Round:  
     Abstract submission Deadline: Feb 15, 2013
     Review Abstract Deadline: March 1, 2013
     Notification for Abstract Acceptance: March 5, 2013
     Full Paper Submission Deadline: Apr 19, 2013
     Registration Fee Early Bird Date: May 31, 2013
     Notification for Paper Acceptance: June 12, 2013
     Register Online Deadline: June 12, 2013      
                 
Registration Fee
DelegateEarly bird rateRegular rate(After May 31,2013)
- Participant   USD 180(5,490 THB)USD 200 (6,100 THB)
- StudentUSD 80(2,450 THB)USD 100 (3,050 THB)
- Thai Government3,500 THB3,500 THB
- Accompany / Visitors (Student only-Not included coffee & lunch conference bag and book of abstract)500 THB500 THB
Deadline for Registration Fee Payment May 31,2013

The Organizers
The Federation of Institute of Food Science and Technology in ASEAN (FIFSTA)
Food Science and Technology Association of Thailand (FoSTAT)
Maejo University (MJU)
Prince of Songkla University (PSU)
Agro-Industry academic Council Association (AIAC)
AOAC Thailand
Department of Fishery, Ministry of Agriculture, Thailand

Supported by
Bangkok Exhibition Services Ltd. (BES)