Leejeerajumnean, A. and Vongpiphan, S. 2007. Changes in iosflavones during soy yoghurt fermentation by Sreptococcus thermophilus, Lactobacillus bulgaricus and Bifidobacterium bifidum. 7 th International Soy Symposium, March 7-9, 2007, Shangrila Hotel, Bangkok, Thailand. |