Khwanjai Klinchonkon, Pramote Khuwijitjaru, and Shuji Adachi. 2016. Kinetics on Hydrolysis of Passion Fruit Pectin in Subcritical Water. Wageningen University – Kyoto University International Exchange Program − Seminar on Food Science by Young Researchers. October 27, 2016. Kyoto University, Kyoto, Japan. (Poster)
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