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Research :
Asst. Prof. Eakaphan Keowmaneechai, Ph.D.
Year : 2015
  • Supplementation of Prebiotic Dietary Fibers in Rice Cracker
  • Effects of pH Adjustment on the Chemical and Physical Properties of Sugarcane Syrup
    Year : 2014
  • Replacement of Sugar with Alternative Sweeteners in Coconut Milk Jelly
    Year : 2013
  • Using of Non-sugar Sweeteners in Thai Jelly Dessert
    Year : 2007
  • Supatsri Radomkit, Ekapan Kaewmaneechai, Pramote Kuwichitjaru, Busarakorn Mahayothee, Suched Samuhasaneetoo. Physicochemical changes during hot air drying of banana. In: The 9th Agro-Industrial Conference: Food Innovation Asia 2007: “Q” Food for Good Life, 14-15 June 2007. BITEC, Bangkok, Thailand.
    Year : 2006
  • Keowmaneechai, E., McClements, D.J. Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride (2006) Food Research International 39 (2), pp. 230-239.
    Year : 2002
  • Keowmaneechai E, McClements D J. Effect of CaCl2 and KCl on physicochemical properties of model nutritional beverages based on whey protein stabilized oil-in-water emulsions. Journal of Food Science 2002; 67: 665-671.
  • Keowmaneechai E, McClements D J. Influence of EDTA and citrate on physicochemical properties of whey protein stabilized oil-in-water emulsions containing CaCl2. Journal of Agricultural and Food Chemistry 2002; 50 (24): 7145-7153.
    Year : 2001
  • Naivikul O, Keowmaneechai E. Modification of starches in rice flours by acetylation. 2001, The fifth ESAFS international conference on rice environments and rice products, Krabi, Thailand.
  • Naivikul O, Keowmaneechai E. Modification of cassava starch by acetylation for frozen food products. 2001, The first national conference on starch technology, Bangkok, Thailand.
  • Keowmaneechai E, McClements D J. Effect of chelating agents and non-adsorbed whey proteins on physicochemical properties and stability of whey protein stabilized emulsions containing calcium. 2001, IFT Annual Meeting, New Orleans, Louisiana, USA.
    Year : 2000
  • Keowmaneechai E, McClements D J. Effect of CaCl2 and KCl on physicochemical properties of diluted whey protein stabilized emulsions. 2000, IFT Annual Meeting, Dallas, Texas, USA.

    Contact us :
    Department of Food Technology
    Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
    Phone +66 34 219361; FAX +66 34 272 194
    E-mail: foodtech@su.ac.th
    Faculty of Engineering and Industrial Technology | Silpakorn University
    Department of Food Technology