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Research :
Pornsri Charoenpanich, Ph.D.
Year : 2020
Pornsri Charoenpanich
, Anussara Mungkung, Nattakan Seeviset.(2020). A pH sensitive, loop-mediated isothermal amplification assay for detection of
Salmonella
in food.
Science, Engineering and Health Studies
14(3) 160-168.
Full Text
Year : 2019
Comparison of yogurt starter powder preparation by spray dry and freeze dry
Contact us :
Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
Phone +66 34 219361; FAX +66 34 272 194
E-mail: foodtech@su.ac.th
Faculty of Engineering and Industrial Technology | Silpakorn University
Department of Food Technology