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Research :
Asst. Prof. Busarakorn Mahayothee, Ph.D.Page :
Accepted/In review article
  • Sawittree Chaiareekitwat; Sajid Latif; Busarakorn Mahayothee; Pramote Khuwijitjaru; Marcus Nagle; Suwaluk Amawan; Joachim Müller. Protein content, amino acid composition, bioactive compounds and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age and leave position (In review)
    Year : 2021
  • Chalita Pukbanyang, Busarakorn Mahayothee and Pramote Khuwijitjaru. (2021) Effect of calcium pretreatment prior to freezing on quality of dried mango. Food Innovation Asia Conference 2021 (FIAC 2021) Virtual Conference, 17-18 June, 2021 (Poster, ไม่มี full paper)
  • Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller and Busarakorn Mahayothee. Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice. Journal of Food Engineering
    DOI: 10.1016/j.jfoodeng.2021.110695
    Year : 2020
  • Supaporn Klaykruayat; Busarakorn Mahayothee; Pramote Khuwijitjaru; Marcus Nagle; Joachim Müller. (2020). Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice. LWT - Food Science and Technology, 121, 108926
    DOI: 10.1016/j.lwt.2019.108926
  • Patchimaporn Udomkun, Sebastian Romuli, Steffen Schock, Busarakorn Mahayothee, Murat Sartas,Emmanuel Njukwe, Tesfamicheal Wossen, Bernard Vanlauwe, Joachim Müller. 2020. Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach. Journal of Environmental Management, 268, 10730
    DOI: 10.1016/j.jenvman.2020.110730
  • The effect of freezing on the quality of osmo-air-dried mangoes
  • Busarakorn Mahayothee, Thipharat Thamsala, Pramote Khuwijitjaru, Serm Janjai. Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum). Journal of Applied Research on Medicinal and Aromatic Plants 18, 100262
    DOI:10.1016/j.jarmap.2020.100262
  • Application of near-infrared spectroscopy to establish prediction models for water activity and moisture content in dried fruitsบทความฉบับเต็ม การประชุมวิชาการ ครั้งที่ 17
  • Busarakorn Mahayothee, Parika Rungpichayapichet, Pasinee Yuwanbun, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller. (2020). Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit. Food Measurement and Characterization 14, 992–1001.
    DOI: 10.1007/s11694-019-00348-5
    Year : 2019
  • Busarakorn Mahayothee, Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle and Joachim Müller. (2019). Influence of drying conditions on color, betacyanin content, and antioxidant capacities in dried red-fleshed dragon fruit (Hylocereus polyrhizus). International Journal of Food Science and Technology 54(2): 460-470.
    DOI: 10.1111/ijfs.13958
  • Katrin Utai, Marcus Nagle, Simone Hämmerle, Wolfram Spreer, Busarakorn Mahayothee, Joachim Müller. (2019). Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural network. Engineering in Agriculture, Environment and Food.12(1): 103-110
    DOI: 10.1016/j.eaef.2018.10.003
  • Nilobon Komonsing, Pramote Khuwijitjaru, Suntree Sangjan, Busarakorn Mahayothee. (2019). Effect of light on curcuminoids content in turmeric powder. 7th European Drying Conference (EuroDrying’2019),Torino, Italy. July, 10-12 2019.
  • Samatcha Krungkaew, Busarakorn Mahayothee, Sarawut Phupaichitkun, Kanokwan Kingphadung. (2019). Economic analysis of using parabolic greenhouse solar dryer for fruit drying in Thailand. 7th European Drying Conference (EuroDrying’2019), Torino, Italy. July, 10-12
  • Samatcha Krungkaew, Kanokwan Kingphadung, Suphaphat Kwonpongsagoon, Busarakorn Mahayothee. 2019. Costs and benefits of using parabolic greenhouse solar dryers for dried herb products in Thailand. Fifth International Conference on Science, Engineering & Environment, Bangkok, Thailand, Nov. 11-13, 2019
  • Eriko Yasunaga, Kohei Nakano, Busarakorn Mahayothee, Pramote Khuwijitjaru, Shinji Fukuda, Wolfram Spreer. 2019. Quality Changes During Ripening of Mango (Mangifera indica L. ‘ Nam Dok Mai’) under Different Temperature Conditions. 13th CIGR VI Technical Symposium, Kokkaido University, Supporo, Japan. 3-6 September 2019. (Abstract)
    Year : 2018
  • Klaykruayat, S., Mahayothee, B. and Duangmal, K. (2018). Control of enzymatic browning in fresh-cut mangosteen using alginate coating. Acta Hortic. 1210, 185-192.DOI: 10.17660/ActaHortic.2018.1210.26
  • Sawittree Chai-Areekitwat, Sajid Latif, Busarakorn Mahayothee, Marcus Nagle, Joachim Mueller. 2018. Influence of cultivar and plant age on cyanide and protein contents in Thai Cassava (Manihot esculenta Crantz) Leaves. Tropentag 2018. International Conference on Research on Food Security, Natural Resource Management and Rural Development, 17-19 September 2018, Ghent University, Ghent, Belgium.
  • Klaykruayat, S., Mahayothee, B., Nagle, M., Mueller, J. 2018. Effect of temperature and mode of drying on bioactive compounds and quality of germinated parboiled rice. 21st International Drying Symposium (IDS 2018). Valencia, Spain, 11-14 September 2018. DOI
  • Kimkong, P., Somkane, S., Komonsing, N, Khuwijitjaru, P. and Mahayothee, B. (2018). Prevention of Browning Formation in Fresh-Cut Cabbage. In 1st International Conference on “Innovations in Food Ingredients & Food Safety” (IFIFS 2018), 12-13 September 2018, Bangkok, Thailand. (Poster presentation) (ไม่มี Full paper)
  • Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee, Alamu Emmanuel Oladeji, Joachim Müller. (2018). Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying. Journal of Food Measurement and Characterization  12(2): 1028–1037

    DOI: 10.1007/s11694-018-9718-3
  • Nagle, M., Yasunaga, E., Mahayothee, B., Müller, J.(2018). Potential for sensor systems to monitor fruit physiology of mango during long-distance transport. Environmental Control in Biology, 56 (2), pp. 33-38.
    DOI: 10.2525/ecb.56.33
  • Ignacio López Cerino, Irineo Lorenzo López Cruz, Marcus Nagle, Busarakorn Mahayothee, Joachim Müller. 2018. Thin layer drying of Pineapple (Ananas comosus, L.) Revista Ingeniería Investigación y Tecnología 19(3) 329-342
    DOI: fi.25940732e.2018.19n3.028
  • Wiriyawatthana, C. Somkane, S. Komonsing, N. Khuwijitjaru, P. and Mahayothee, B.  2018.  Prevention of Browning Formation in Jasmine Flower (Jasminum sambac) During Postharvest Storage.  The 44th Congress on Science and Technology of Thailand.Bangkok, 29-31 October, 2018. (ไม่มี fulltext)
    Year : 2017
  • S. Janjai, K. Tohsing, S. Pattarapanitchai, S. Buntoung, B. Mahayothee, T. Mundpookhier, Y. Boonrod, S. Koch. 2017. Experimental Performance and Artificial Neural Network Modeling of Parabolic greenhouse Type Solar Dryers. Second Nordic Baltic Drying Conference, June 7-9, 2017, Hamburg, Germany.
  • Development of Common Model for Determining Total sugars to Sucrose Ratio of Osmotic Dehydrated Mango and Pineapple prior to drying using Near Infrared Spectroscopy
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    Department of Food Technology
    Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
    Phone +66 34 219361; FAX +66 34 272 194
    E-mail: foodtech@su.ac.th
    Faculty of Engineering and Industrial Technology | Silpakorn University
    Department of Food Technology