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Research :
Asst. Prof. Busarakorn Mahayothee, Ph.D.Page :
Accepted/In review article
  		• Busarakorn Mahayothee, Parika Rungpichayapichet, Pasinee Yuwanbun, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller. Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit (in review)
    Year : 2018
  		• Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee, Alamu Emmanuel Oladeji, Joachim Müller. (2018). Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying. Journal of Food Measurement and Characterization  12(2): 1028–1037
    doi.org/10.1007/s11694-018-9718-3
  		• Nagle, M., Yasunaga, E., Mahayothee, B., Müller, J.(2018). Potential for sensor systems to monitor fruit physiology of mango during long-distance transport. Environmental Control in Biology, 56 (2), pp. 33-38.
    DOI: 10.2525/ecb.56.33
  		• Ignacio López Cerino, Irineo Lorenzo López Cruz, Marcus Nagle, Busarakorn Mahayothee, Joachim Müller. 2018. Thin layer drying of Pineapple (Ananas comosus, L.) Revista Ingeniería Investigación y Tecnología 19(3) 329-342
    DOI
  		• Quantification of Total Anthocyanins in Roselle and Mulberry Juices by Near Infrared Spectroscopy
  		• Effects of Drying Temperature on Color and Total Curcuminoids Contents in Turmeric
  		• Klaykruayat, S., Mahayothee, B. and Duangmal, K. (2018). Control of enzymatic browning in fresh-cut mangosteen using alginate coating. Acta Hortic. 1210, 185-192.DOI: 10.17660/ActaHortic.2018.1210.26
  		• Busarakorn Mahayothee, Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle and Joachim Müller.Influence of drying conditions on color, betacyanin content, and antioxidant capacities in dried red-fleshed dragon fruit (Hylocereus polyrhizus). International Journal of Food Science and Technology
    DOI: 10.1111/ijfs.13958
  		• Katrin Utai, Marcus Nagle, Simone Hämmerle, Wolfram Spreer, Busarakorn Mahayothee, Joachim Müller.  Mass estimation of mango fruits (Mangifera indica L., cv. ‘Nam Dokmai’) by linking image processing and artificial neural network. Engineering in Agriculture, Environment and Food.
    DOI: 10.1016/j.eaef.2018.10.003
    Year : 2017
  		• S. Janjai, K. Tohsing, S. Pattarapanitchai, S. Buntoung, B. Mahayothee, T. Mundpookhier, Y. Boonrod, S. Koch. 2017. Experimental Performance and Artificial Neural Network Modeling of Parabolic greenhouse Type Solar Dryers. Second Nordic Baltic Drying Conference, June 7-9, 2017, Hamburg, Germany.
  		• Development of Common Model for Determining Total sugars to Sucrose Ratio of Osmotic Dehydrated Mango and Pineapple prior to drying using Near Infrared Spectroscopy
  		• Parika Rungpichayapichet, Marcus Nagle, Busarakorn Mahayothee, Pramote Khuwijitjaru, Joachim Müller. (2017). Prediction mapping of physicochemical properties in mango by hyperspectral imaging. Biosystems Engineering 159: 109-120
    doi: 10.1016/j.biosystemseng.2017.04.006
  		• Patchimaporn Udomkun, Marcus Nagle,  Dimitrios Argyropoulos, Alexander Nimo Wiredu, Busarakorn Mahayothee, Joachim Müller. Computer vision coupled with laser backscattering for non-destructive colour evaluation of papaya during drying. Journal of Food Measurement and Characterization 11(4): 2142-2150. doi: 10.1007/s11694-017-9598-y
  		• B. Mahayothee, K. Noypan, T. Thamsala, Y. Boonrod, P. Khuwijitjaru, S. Janjai. 2017. Effect of drying methods on antioxidant capacity and phenolic compounds in nut grass tuber Cyperus rotundus Linn. Second Nordic Baltic Drying Conference, 7-9 June, 2017, Hamburg, Germany.
    Year : 2016
  		• Marcus Nagle, Kiatkamjon Intani, Giuseppe Romano, Busarakorn Mahayothee, Vicha Sardsud, Joachim Müller. 2016. Determination of surface color of ‘all yellow’ mango cultivars using computer vision. International Journal of Agricultural and Biological Engineering 9(1) 42-50. Full Text
  		• Prasan Pankaew, Korntip Tohsing, Busarakorn Mahayothee and Serm Janjai. A large scal parabolic green house type solar dryer: Field performance and utilization in agro-industries of dried bananas in Thailand. The 20th International Drying Symposium (IDS2016), Gifu, Japan, 7-10 August 2016.
  		• Busarakorn Mahayothee, Intira Koomyart, Pramote Khuwijitjaru, Prasong Siriwongwilaichat, Marcus Nagle, Joachim Müller. Phenolic compounds, antioxidant activity, and medium chain fatty acids profiles of coconut water and meat at different maturity stages. International Journal of Food Properties  19(9): 2041-2051.doi:10.1080/10942912.2015.1099042
  		• Parika Rungpichayapichet, Busarakorn Mahayothee, Marcus Nagle, Pramote Khuwijitjaru, Joachim Müller. (2016). Robust NIRS models for non-destructive prediction of fruit ripeness and quality in mango. Postharvest Biology and Technology 111: 31-40. doi: 10.1016/j.postharvbio.2015.07.006
  		• Patchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos, Busarakorn Mahayothee, Joachim Müller. Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying. Journal of Food Engineering 189:82-89.

    doi: 10.1016/j.jfoodeng.2016.05.014
  		• Patchimaporn Udomkun, Marcus Nagle, Dimitrios Argyropoulos, Busarakorn Mahayothee, Sajid Latif, Joachim Müller. (2016). Compositional and functional dynamics of dried papaya as affected by storage time and packaging material. Food Chemistry 196:712-719. doi: 10.1016/j.foodchem.2015.09.103
  		• Ratiporn Ektasaeng, Sinjai Tantinijakun, Pramote Khuwijitjaru and Busarakorn Mahayothee. 2016. Rapid Determination of Moisture Content, Mold and Aflatoxin B1 in Corn using Near Infrared Spectroscopy. The 5th Asian NIR Symposium (The ANS2016 and The 32nd NIR Forum), Kagoshima, Japan. 30 November - 3 December 2016. (Poster)
  		• 5,7-dimethoxyflavone content in solar dried Krachaidum
  		• Auppatumkuldilok, P., Boonrod, Y., Khuwijitjaru, P., Mahayothee, B., Janjai, S. 2016. Total phenolic content in solar dried kaffir lime leaves. The 20th International Drying Symposium (IDS 2016), 7-10 August 2016, Gifu University, Gifu, Japan.
  		• Determining Total Sugars to Sucrose Ratio of Osmotic Dehydrated Mango and Pineapple prior to Drying using Near Infrared Spectroscopy
  		• Quality analysis of mango cv golden nam dok mai by laser ligth backscattering imaging
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    Contact us :
    Department of Food Technology
    Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
    Phone +66 34 219361; FAX +66 34 272 194
    E-mail: foodtech@su.ac.th
    Faculty of Engineering and Industrial Technology | Silpakorn University
    Department of Food Technology