Home
Personnel
Research
Thai
/
English
Research :
Asst. Prof. Kanokwan Kingphadung, Ph.D.
Year : 2017
Application of Activity-Based Costing to Pasteurization Milk Production: a Case Study in Small Dairy Industry
Kanokwan Kingphadung
and Woraruthai Choothian. 2017. Challenges of HACCP implementation in agricultural food products in Thailand.
International Journal of GEOMATE
, Feb., 2017, Vol. 12, Issue 30, pp. 102-108.
DOI: http://dx.doi.org/10.21660/2017.30.2583
Year : 2014
IDENTIFICATION OF FACTOR AFFECTED ON THE PURSUIT OF BACHELOR DEGREE PROGRAM IN INDUSTRIAL ENGINEERING
Year : 2011
Management Information System for Public Institute Higher Education: A Case Study of Mahidol University
Activity Based Costing of Product Life Cycle in The Design Process for Plastic Calendaring and Coating Industry
Activity Based Costing for Plastic Calendering and Coating Industry
Contact us :
Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
Phone +66 34 219361; FAX +66 34 272 194
E-mail: foodtech@su.ac.th
Faculty of Engineering and Industrial Technology | Silpakorn University
Department of Food Technology
