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Research :
Asst. Prof. Kanokwan Kingphadung, Ph.D.
Year : 2021
Techno economy analysis of hot air oven for crispy mango value chain.
Application of material flow cost accounting for waste reduction in dried mango production
https://ph02.tci-thaijo.org/index.php/eng_ubu/article/view/244471
Year : 2020
Self-assessment for Primary Good Manufacturing Practice (Primary GMP) to Improve Performance of Community Enterprise: A Case Study of Production Curry Paste.
Year : 2019
Samatcha Krungkaew,
Busarakorn Mahayothee
, Sarawut Phupaichitkun,
Kanokwan Kingphadung
. (2019). Economic analysis of using parabolic greenhouse solar dryer for fruit drying in Thailand. 7th European Drying Conference (EuroDrying’2019), Torino, Italy. July, 10-12
Samatcha Krungkaew,
Kanokwan Kingphadung
, Suphaphat Kwonpongsagoon,
Busarakorn Mahayothee
. 2019. Costs and benefits of using parabolic greenhouse solar dryers for dried herb products in Thailand. Fifth International Conference on Science, Engineering & Environment, Bangkok, Thailand, Nov. 11-13, 2019
Year : 2017
Kanokwan Kingphadung
and Woraruthai Choothian. 2017. Challenges of HACCP implementation in agricultural food products in Thailand.
International Journal of GEOMATE
, Feb., 2017, Vol. 12, Issue 30, pp. 102-108.
DOI: http://dx.doi.org/10.21660/2017.30.2583
Application of Activity-Based Costing to Pasteurization Milk Production: a Case Study in Small Dairy Industry
https://he02.tci-thaijo.org/index.php/Veridian-E-Journal/article/view/89476/70412
Year : 2014
IDENTIFICATION OF FACTOR AFFECTED ON THE PURSUIT OF BACHELOR DEGREE PROGRAM IN INDUSTRIAL ENGINEERING
Year : 2011
Management Information System for Public Institute Higher Education: A Case Study of Mahidol University
Activity Based Costing for Plastic Calendering and Coating Industry
Activity Based Costing of Product Life Cycle in The Design Process for Plastic Calendaring and Coating Industry
Contact us :
Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
Phone +66 34 219361; FAX +66 34 272 194
E-mail: foodtech@su.ac.th
Faculty of Engineering and Industrial Technology | Silpakorn University
Department of Food Technology
