Home Personnel ย Research
Thai / English ย 
Research :
Asst. Prof. Kanokwan Kingphadung, Ph.D.
Year : 2022
  • Pannida Khunnamwong, Kanokwan Kingphadung, Thanasak Lomthong, Apinun Kanpiengjai, Chartchai Khanongnuch and Savitree Limtong. (2022).Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in Thailand. International Journal of Systematic and Evolutionary Microbiology.72:005191.
    DOI: 10.1099/ijsem.0.005191
  • Kingphadung, K., Kurdkaew, P., Siriwongwilaichat, P., Kwonpongsagoon, S., (2022). Comparison of performance and economic efficiency for greenhouse solar versus hot air drying: a case of crispy mango production. Processes 10(2), 311.
    DOI: 10.3390/pr10020311
    Year : 2021
  		• Techno economy analysis of hot air oven for crispy mango value chain.
  		• Application of material flow cost accounting for waste reduction in dried mango productionhttps://ph02.tci-thaijo.org/index.php/eng_ubu/article/view/244471
  • Wanwong, S., Kwonpongsagoon, S., Kingphadung, K. (2021). Evaluating resource efficiency for printed circuit board waste sorting and transfer plant using material flow cost accounting. International Journal of GEOMATE, 21(88), 105-112.
    DOI: 10.21660/2021.88.7618
    Year : 2020
  		• Self-assessment for Primary Good Manufacturing Practice (Primary GMP) to Improve Performance of Community Enterprise: A Case Study of Production Curry Paste.
    Year : 2019
  		• Samatcha Krungkaew, Busarakorn Mahayothee, Sarawut Phupaichitkun, Kanokwan Kingphadung. (2019). Economic analysis of using parabolic greenhouse solar dryer for fruit drying in Thailand. 7th European Drying Conference (EuroDrying’2019), Torino, Italy. July, 10-12
  		• Samatcha Krungkaew, Kanokwan Kingphadung, Suphaphat Kwonpongsagoon, Busarakorn Mahayothee. 2019. Costs and benefits of using parabolic greenhouse solar dryers for dried herb products in Thailand. Fifth International Conference on Science, Engineering & Environment, Bangkok, Thailand, Nov. 11-13, 2019
    Year : 2017
  		• Kanokwan Kingphadung and Woraruthai Choothian. 2017. Challenges of HACCP implementation in agricultural food products in Thailand. International Journal of GEOMATE, Feb., 2017, Vol. 12, Issue 30, pp. 102-108.DOI: http://dx.doi.org/10.21660/2017.30.2583
  		• Application of Activity-Based Costing to Pasteurization Milk Production: a Case Study in Small Dairy Industryhttps://he02.tci-thaijo.org/index.php/Veridian-E-Journal/article/view/89476/70412
    Year : 2014
  		• IDENTIFICATION OF FACTOR AFFECTED ON THE PURSUIT OF BACHELOR DEGREE PROGRAM IN INDUSTRIAL ENGINEERING
    Year : 2011
  		• Management Information System for Public Institute Higher Education: A Case Study of Mahidol University
  		• Activity Based Costing of Product Life Cycle in The Design Process for Plastic Calendaring and Coating Industry
  		• Activity Based Costing for Plastic Calendering and Coating Industry
    Contact us :
    Department of Food Technology
    Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
    Phone +66 34 219361; FAX +66 34 272 194
    E-mail: foodtech@su.ac.th
    Faculty of Engineering and Industrial Technology | Silpakorn University
    Department of Food Technology